新型苦瓜茶保健饮料的研制  

Development of New Type Health Care Beverage——Bitter Gourd Tea

作　　者：纪庆柱[1] 

机构地区：[1]山东农业大学食品科学与工程学院,泰安271018

出　　处：《广州食品工业科技》2004年第3期89-91,共3页

摘　　要：苦瓜茶因其营养丰富,且具清热解毒、清心明目的功效为广大群众所喜爱,直接冲制的苦瓜茶汤却因味道苦涩,并有令人生厌的异味而影响了人们饮用的积极性。为此,通过实验确定了苦瓜茶饮料的最佳配方:苦瓜茶原汁4.5%,乙基麦芽酚10mg/L,蛋白糖0.07%,甜蜜素0.05%,柠檬酸1.1g/L,味精6mg/L,维生素C0.03%,苯甲酸钠0.015%。采用该配方生产的清凉型苦瓜保健碳酸饮料具有香气浓郁、怡人,风味独特,酸甜爽口等特点。Customers, because of its abundant nourishment, detoxifcation and the benefit to the heath, favored bitter gourd tea beverage. The optimization proportion combination of the Bitter gourd tea beverage was established by the experiments: 4.5% juice of Bitter gourd, 10mg/L ethyl malt phenol, 0.07% glucoprotein, 0.05% betanin, 1.1g/L citric acid, 6mg/L monosodium glutamate,0.03% Vitamin C, and 0.015% sodium benzoate。 The carbonic acid beverage produced according to the optimization proportion combination had full-bodied flavor, good taste, and fitting ratio of sour and sweet.

关 键 词：苦瓜茶 保健饮料 原汁 最佳配方 风味 茶汤 味精 清热解毒 明目 甜蜜素 

分 类 号：TS27[轻工技术与工程—农产品加工及贮藏工程]