暖啤的研制  

Research and production of "warm" beer

作　　者：王钰 

机构地区：[1]黑龙江北大仓啤酒有限公司,黑龙江齐齐哈尔161000

出　　处：《中国酿造》2004年第12期27-28,共2页China Brewing

摘　　要：以大麦芽、大米为主原料,大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。原料的选择、预处理、生产工艺流程及成品酒的质量指标。Warm' beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials. Raw material selections, pretreatments, production processing and quality index of final product were introduced in this paper.

关 键 词：暖啤 大枣 生姜汁 麦芽 酿造 

分 类 号：TS262.5[轻工技术与工程—发酵工程]