杜仲叶复合保健饮料的研制  

作　　者：叶文峰[1] 褚维元[1] 席银华 李秋红[1] 冷桂华[1] 周秀玲[1] 

机构地区：[1]宜春学院生物工程系,宜春336000 [2]宜春市人民医院,宜春336000

出　　处：《食品工业科技》2004年第12期95-96,共2页Science and Technology of Food Industry

基　　金：江西省教育厅科技项目(2002012202)。

摘　　要：利用杜仲叶为主要原料,添加适量新鲜苹果汁及其它辅料,研制出口感优良、风味独特、质量稳定的复合保健饮料。探讨了杜仲叶提取液的脱苦方法,通过正交实验确定了饮料的最佳配方,即杜仲叶提取液30%,苹果汁20%,白砂糖8%,柠檬酸0.15%,β-环糊精0.2%,Vc0.15%。This paper introduced the process of compound health beverage ,which used Eucommia Ulmoides Oliv leaveas as the main material, and fresh apple juice and other complements were added. The beverage is of good taste, special flavor,and stable quality. The method of removing the bitter from Eucommia Ulmoides Oliv leaveas was studied. The best formula of haalth drink was defined by using orthogonal design. The results showed that Eucommia Ulmoides Oliv leaveas juice 30%,apple juice 20%,sugar 8%,lemon acid 0.15%,β-cyclodextrin 0.2%,Vc0.15% were optimal.

关 键 词：杜仲叶 脱苦 正交实验 保健饮料 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]