可食性玉米淀粉膜成膜特性的研究  

Research of the Characteristic of Edible Cornstarch Film

作　　者：张平安[1] 艾志录[1] 李梦琴[1] 赵秋艳[1] 寇伟刚[1] 

机构地区：[1]河南农业大学,郑州450002

出　　处：《包装工程》2005年第1期59-61,共3页Packaging Engineering

摘　　要：　以玉米淀粉为原料,探讨在不同条件下的成膜特性。经试验在 24cm×18cm的膜盒中以 75ml去离子水溶解原料为最佳延流体积,当m(淀粉 ):m(甘油 ) =4. 2∶1. 0∶0. 25时,在 85℃度烘干 2h左右,可得到较为理想的玉米淀粉膜。The characteristic of edible cornstarch film was verified. The results showed that excellent cornstarch film was produced with 75ml non-ion water dissolving the raw material in the box(24cm×18cm), drying for 2 hours at 85℃.The test indicated that when the cornstarch:Glycerin:CMC=4.2:1.0:0.25, the capability of cornstarch film was best.

关 键 词：可食性淀粉膜 甘油 CMC 

分 类 号：TB43[一般工业技术] TS201.2[轻工技术与工程—食品科学]