植物油脱色研究进展  

The development of Bleaching on vegetable oil

作　　者：孙志芳[1] 高荫榆[1] 洪雪娥[1] 

机构地区：[1]食品科学教育部重点实验室(南昌大学),江西南昌330047

出　　处：《江西食品工业》2005年第1期31-33,共3页Jiangxi Food Industry

摘　　要：脱色是油脂精炼的一个主要环节。脱色的目的在于去除色素、微量金属、皂粒、胶质、残留农药和其它的杂质。本文介绍了几种常见的脱色方法:吸附脱色、化学脱色、酶法脱色及特殊法脱色。并探讨了吸附脱色对油脂性能的影响。The Bleaching is one of the important process in refining of lipid. The purpose of bleaching is to wipe off some pigment minim-metal ,soap, lecithoid ,remnant pesticide and other impurity. This article describe several bleaching methods , such as adsorption, chemical, enzyme, and special method; It also discusses adsorption process influencing on property of lipid.

关 键 词：吸附脱色 油脂精炼 植物油 脱色方法 色素 酶法 残留农药 常见 研究进展 影响 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]