孝感保健米酒标准的构建  

Construction of the Standard of Xiaogan Sanitary Rice-wine

作　　者：余仲铭[1] 

机构地区：[1]湖北职业技术学院人事处,湖北孝感432000

出　　处：《湖北职业技术学院学报》2005年第1期85-87,共3页Journal of Hubei Polytechnic Institute

摘　　要：孝感米酒修订标准滞后,标准水平普遍低于相类似的国内外先进的饮料标准。文章构建了以低聚糖、魔芋、明列子、枸杞子等为原料的孝感保健型米酒的标准,目的在于推动米酒企业标准与时俱进,提高米酒企业科技含量。The revision of the standard of the Xiaogan Rice-wine has already lagged behind. As a result, the level of the standard is lower than that of the advanced beverage both at home and abroad. So the author constructs the standard of Xiaogan sanitary rice-wine, which uses oligosaccharide, konjak, and medlar as the medicinal herbal material. It is very important to improve the technological standard, and to raise the technological contents of the rice-wine, so as to accelerate the progress of the trade of rice-wine with the change of the time. The standard of Xiaogan sanitary rice-wine was built on the inspection of the consumer's demand.

关 键 词：保健米酒 构建 修订标准 孝感米酒 标准水平 与时俱进 企业标准 科技含量 国内外 相类似 低聚糖 保健型 枸杞子 饮料 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS67[轻工技术与工程—食品科学与工程]