我国食品中铅含量的监测  

Monitoring of Lead Content in Foodstuff in China

作　　者：杨惠芬[1] 邹宗富[1] 金传玉 顾伟勤[1] 梁春德 于峰[1] 谢斌[1] 黄流生[1] 

机构地区：[1]卫生部食品卫生监督检验所,四川省卫生防疫站,江苏省卫生防疫站,上海市食品卫生监督检验所,广东省食品卫生监督检验所,吉林省卫生防疫站,中国预防医学科学院营养与食品卫生研究所

出　　处：《中华预防医学杂志》1995年第2期96-98,共3页Chinese Journal of Preventive Medicine

摘　　要：１９９２年对我国六大类食品中的铅含量进行了监测。采集在北京、上海、江苏、四川和广东地区市场供应的食品共６０３件，结果表明，粮食合格率为９６．２％；蔬菜合格率为８４．４％；奶类合格率为９７．６％；蛋类的合格率为９６．０％；肉类和鱼类的合格率均达１００％。六个监测网点居民每人每周从食品中铅的平均摄入量低于世界卫生组织暂定允许摄入量。ead contents in six kinds of foodstuff in China were monitored in 1992.Six hundred and three specimens of fcod were collected from the markets in Beijing,Shanghai, Jiangsu,Sichuan and Guang-dong. Results showed that 96.2%of cereals, 84.4% vegetables,97.6% dairy prOducts,96.0%eggs and,100%meat and fish met the national food hygienic standards for lead allowable content.Daily di-etary intake of lead of residents in six areas of China was lower than the provisional standard for Daily Allowable Intake of lead set by World Heaith Organization.

关 键 词：食品 铅 粮食 蔬菜 奶类 蛋类 肉类 

分 类 号：R155.5[医药卫生—营养与食品卫生学]