酶技术在功能性低聚糖生产中的应用  

Application of microbial enzyme technique in functional oligosaccharide

作　　者：黄秋婷[1] 黄惠华[1] 

机构地区：[1]华南理工大学轻工与食品学院,广州510640

出　　处：《中国食品添加剂》2005年第4期72-76,共5页China Food Additives

摘　　要：功能性低聚糖是一种重要的健康食品配料,它作为添加剂广泛地应用于食品工业的诸多领域。本文综述了功能性低聚糖及酶技术在功能性低聚糖生产中的应用,分析了存在的问题以及进行了展望,旨在促进相关研究以推动酶技术生产功能性低聚糖的发展。Functional oligosaccharide is a type of important healthy food material. It is widely used as additive in many fields of food industry. The strategies of many kinds of functional oligosaccharide synthesis using microbial enzymes were discussed in the paper. In addition, the problems were discussed and the prospection was visualized.

关 键 词：功能性低聚糖 微生物酶 酶解 应用 

分 类 号：TS201.1[轻工技术与工程—食品科学]