真空预冷装置的研究  

A STUDY ON VACUUM PRECOOLING EQUIPMENT

作　　者：周永安[1] 陈长琦[1] 

机构地区：[1]合肥工业大学

出　　处：《真空与低温》1995年第4期196-198,共3页Vacuum and Cryogenics

摘　　要：简要介绍真空预冷的工作原理与特点及其装置的结构设计。顺应了食品趋向高营养保鲜的潮流，满足了人们对食用天然食品的需求。This paper briefly intrduces the working principle and performance of vacuum pre-ccoling equipment and describes its structure and design. This technique has gone with the tide that the foodstuff is trending to high nutrition and fresh preservation and met the demand of those who like nutritional foodstuff.

关 键 词：真空预冷 食品保鲜 真空预冷装置 

分 类 号：TS205.7[轻工技术与工程—食品科学]