论唐代的宫廷饮膳管理  

The administration of court diet in T＇ang dynasty

作　　者：王永平[1] 

机构地区：[1]首都师范大学历史系教授、博士生导师

出　　处：《饮食文化研究》2005年第3期58-65,共8页Dietetic Culture Research

摘　　要：唐代宫廷饮食的发展取得了极高的成就，这和宫廷饮膳的管理水平也有很大的关系。唐代宫廷饮膳管理组织完备，机构庞大，职能明确，分工细密，各级官吏还形成了品级高低之分；从饮食原料的选择、配制，到食品制作以及饮食卫生、营养保健等方面，都有明确的职责范围和管理制度，从而保障了皇家饮食的安全。The court diet achieved great successes in T＇ng dynasty. The administrative level of court diet was very high . The administrative organizations of court diet was completed , the setup was colossal , the function was cleared , the division of labour was closed , the government officals at all levels had divided rank . it has a clear - cut duties and rules from the selection and make up raw material of die , to celaborately wrought food and dietetic hygiene.

关 键 词：宫廷饮膳 饮膳管理 饮食文化 宫廷饮食 管理组织 唐代 饮食原料 饮食卫生 食品制作 营养保健 

分 类 号：TS972.182[轻工技术与工程] F270[经济管理—企业管理]