宋人食事三题  

Three questiones of Song people about eating matter

作　　者：吕立宁[1] 

机构地区：[1]职于济南铁道职业技术学院

出　　处：《饮食文化研究》2005年第3期66-74,共9页Dietetic Culture Research

摘　　要：宋代是我国古代餐饮高度发达的一个时期，这个时期，无论是饮食原料、烹饪技法，还是食用手段，都有显著升华。本文选择宋人食笋、食酥、食汤饼这三个事例，对宋代餐饮进行典型剖析，展现历史上的饮食风韵。Song Dynasty was the ancient food and beverage of our country a highly developed period,in this period, no matter diet raw materials, skill and technique of cooking,or edible means,all have remarkable distillation. Seleetod works this select people Soag eat bamboo shoot, food crisp, eat soup cake three example these,food and beverage go on model analyze to Song Dynasty,represent the style and features of diet in history.

关 键 词：宋代饮食 食笋 食酥 食汤饼 饮食原料 烹饪技法 餐饮 宋代 食用 汤饼 

分 类 号：TS971[轻工技术与工程] TS972.11