菜籽仁冷榨饼的膨化浸出研究与实践  

Research and application of expansion-extraction technology for cold-pressed dehulled rapeseed cake

作　　者：李文林[1] 黄凤洪[1] 王贤良 

机构地区：[1]中国农业科学院油料作物研究所,武汉市武昌区徐东二路2号430062 [2]武汉市中排粮油有限公司,武汉市430306

出　　处：《中国油脂》2006年第1期14-16,共3页China Oils and Fats

基　　金：国家"十五"攻关项目(2001BA501A05);湖北省"十五"重大科技攻关项目(2001AA203A)

摘　　要：介绍了菜籽仁冷榨饼膨化浸出的工艺、操作方法及生产应用情况。通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构,提高了物料的容重,显著改善了物料的浸出性能。膨化加工不仅解决了菜籽仁冷榨饼的浸出难题,还可提高菜籽粕和浸出毛油质量、扩大浸出器生产能力、降低浸出生产成本。The technology, operating method , and producing application of expansion-extraction for cold-pressed dehulled rapeseed cake were introduced. The expansion of cold-pressed dehuUed cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously. Expansion solve the technical problems of extraction for cold-pressed dehulled, rapeseed cake, which can improve the quality of rapeseed meal and extracted crude oil, increase producing capacity of extractor and reduce producing cost.

关 键 词：菜籽 脱皮 冷榨 膨化 浸出 

分 类 号：TS224.4[轻工技术与工程—粮食、油脂及植物蛋白工程]