菠萝、刺梨、芦荟复合发酵饮料的研制  

Compound Fermented Beverage of Pineapple, Rosa roxburghii tratt and Alose

作　　者：吴翔[1] 吴龙英[1] 袁玮[1] 刘萍[1] 

机构地区：[1]贵州大学食品科学系,贵阳550025

出　　处：《贵州农业科学》2006年第2期59-61,共3页Guizhou Agricultural Sciences

摘　　要：复合发酵饮料是以菠萝、刺梨、芦荟的汁液为原料,用正交实验筛选出最佳的配方,通过酒精发酵和醋酸发酵后,发酵液经过科学调配,可制得营养丰富的饮料。其色泽诱人,风味独特,是天然营养保健品。The compound fermented beverage with rich nutrient, alluring color and unique special flavor is made from the fermented liquid of pineapple, Rose roxburghii tratt and alose after alcohol and acetic fermentation. The best formulation is selected from the results of the orthogonal design.

关 键 词：菠萝 刺梨 芦荟 酒精发酵 醋酸发酵 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]