不锈钢全能型酱油发酵设备  

Stainless steel equipment for soy sauce fermentation

作　　者：孙连贵[1] 李颖宪[1] 孙平[1] 

机构地区：[1]天津科技大学生物工程学院,天津300022

出　　处：《中国酿造》2006年第5期63-64,共2页China Brewing

摘　　要：该文介绍了不锈钢全能型酱油发酵罐的构造、操作及其特点。该罐一罐多用,既可用于酱油发酵,也可用于贮油、沉降或作其它用途。Traditionally, soy sauce fermentation equipment was a concrete fermentation pool which was heated partly by underground hot water. In this study, the construction, manipulation and characteristic of stainless steel equipment for soy sauce fermentation were introduced. This equipment can not only be used for soy sauce fermentation, but also for oil storage, sedimentation and other function.

关 键 词：不锈钢 全能型 酱油 发酵 设备 

分 类 号：TS264.2[轻工技术与工程—发酵工程]