ε-聚赖氨酸的生产及其在食品工业中的应用  

The production of poly-ε-lysine and its application in food industry

作　　者：沈佳佳[1] 张晓军[2] 周晓云[1] 

机构地区：[1]浙江工业大学生物工程系,浙江杭州310014 [2]浙江工业大学生物制药研究所,浙江杭州310014

出　　处：《食品工业科技》2006年第5期158-160,共3页Science and Technology of Food Industry

摘　　要：ε-聚赖氨酸是一种天然、无毒的聚氨基酸,被广泛应用于食品、化工、生物医药等多个领域。本文综述了ε-聚赖氨酸的微生物生产及其作为一类新型的食品防腐剂、乳化剂、食疗剂在食品工业中的应用,并对其开发和应用前景作了展望。Poly-ε-lysine is a kind natural and innocuous Poly-amino acid. it has been widely used in many fields, such as food, chemical, biomedicine and so on, This paper reviews the production of ε-PL by microbial fermentation and its application as food preservatives, emulsifying agent, dietary agent. The prospect of its exploitation and potential application is also discussed.

关 键 词：Ε-聚赖氨酸 发酵 食品 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]