天然食用色素“922黑米素”的评价与用途  

AN EVALUATION AND USE OF THE NATURAL EDIBLE COLOR-BLACK RICE PIGMENT 922

作　　者：赵刚胜 武天龙 蒋家云 张纪樵 沈明泉[1] 

机构地区：[1]上海农学院特种食品公司,上海农学院动物科学系

出　　处：《上海农学院学报》1996年第4期255-257,共3页

摘　　要：“９２２黑米素”是从引种筛选培育的“乌贡一号”黑米，经深加工和反复研究，以物理方法分离出来的“９２２黑米素”，其营养值与生理活性物质各项指标通过测定比黑米增加１０倍。As a patent by Shanghai Agricultrual College 'black rice pigment 922' was published by The Patent Office of the People's Republic of China on Feb. 22, 1995,application no. 93109627. 8. The subject of the patent is the use and making of natural edible color in black rice. It is called as a commodity name. To wildly apply the research achievements of black rice pigment 922 in the food production,the principle,new,creatiue,practical style and the future application are appraised objectively. A new ways will be find to develop black foods for improvement of human health.

关 键 词：黑米 天然食用色素 黑米素 评价 

分 类 号：TS264.4[轻工技术与工程—发酵工程] TS212.7[轻工技术与工程—食品科学与工程]