大曲产酒能力检测方法的探讨  

Exploration to determination methods of alcohol-producing ability of Daqu

作　　者：杜礼泉[1] 唐聪[1] 蒲浩[1] 

机构地区：[1]四川省绵阳市丰谷酒业有限责任公司,四川绵阳621000

出　　处：《中国酿造》2006年第8期63-64,共2页China Brewing

摘　　要：通过对大曲产酒能力检测方法的探讨,发现液化力、糖化力、发酵力与经改进后酒化力的检测方法都是检测大曲产酒能力的有效方法。The determination methods of alcohol-producing ability of Daqu were studied in this paper. The results showed that liquefaction ability, saccharifying ability, fermenting ability, as well as the modified method of determining alcohol-producing ability were efficient methods to determine alcohol-producing ability of Daqu.

关 键 词：大曲 产酒能力 液化力 糖化力 发酵力 

分 类 号：TS262.3[轻工技术与工程—发酵工程]