浅谈黄浆水的综合利用  

Comprehensive Use of Yellow Slurry Water

作　　者：张培芳 李冰 夏秀梅 张敏 

机构地区：[1]青岛琅琊台集团股份有限公司,山东青岛266400

出　　处：《酿酒科技》2006年第8期108-109,115,共3页Liquor-Making Science & Technology

摘　　要：黄浆水是浓香型曲酒发酵的副产物,含有丰富的醇、醛、酸、酯等香味物质,还含有糖分、固形物及经长期驯化的己酸菌、丁酸菌、酵母菌等有益微生物。处理后可用来改善白酒风味,提高酒质;可应用酯化技术生产酯化液,酯化液直接蒸馏后用于生产新型白酒,提高产品质量,降低生产成本,或串蒸糟醅提高优级品率;应用于窖泥的培养,提高窖泥质量。Yellow slurry water, byproduct in the fermentation of Luzhou-flavor liquor, contains both abundant flavoring substances including esters, acids, aldehyde etc. and sugar, solids and long-term domesticated beneficial microbes such as acetic bacteria, butyric bacteria and microzyme etc. Yellow slurry water after treatment could be used to improve liquor flavor and liquor quality. Besides, it could be used to produce esterifying liquid＇, which could be further used in new type liquor production after direct distillation to improve product quality and reduce production cost or increase quality product rate by cross steaming. Its application in the culture of pit mud could also improve pit mud quality.

关 键 词：综合利用 黄浆水 白酒勾兑 酯化液 窖泥培养 

分 类 号：TS261.9[轻工技术与工程—发酵工程]