青稞营养型发酵饮料酒的试验与研究  

Highland Barley Nourishment the Type Ferment the Beverage Wine to Experiment With the Research

作　　者：赵生元 

机构地区：[1]青海互助青稞酒有限公司,青海互助810500

出　　处：《酿酒》2007年第2期68-69,共2页Liquor Making

摘　　要：利用发酵工程把青稞、枸杞和蜂蜜有效地结合起来,酿制成一种富有青稞香、蜂蜜香和枸杞果香的营养型发酵酒。成品酒中含有丰富的维生素C、氨基酸、人体易吸收的有效的微量成分,具有增强机体免疫力等保健作用。The exploitation ferments the engineering highland barley, Lycium chinensis Mill is with the honey availably the knot put together, brew a full of highland barley joss-stick, honey joss-stick is with the Lycium chinensis Mill nourishment of joss-stick the type ferment the wine. product wine was produecd, which contained rich vitaminC,amion acids, The validity＇s tiny deal composition of the easy absorption of human body,and had healthcare functions.

关 键 词：青稞 枸杞 蜂蜜 营养酒 发酵 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]