内蒙古欧李果肉和果仁中营养成分分析  

Study on Nutrition Components from Fresh Fruit and Pip of Inner Mongolia Cerasus humilis (Bge.) Sok.

作　　者：张美莉[1] 邓秋才 杨海霞[1] 张子仪[3] 

机构地区：[1]内蒙古农业大学食品科学与工程学院,呼和浩特010018 [2]内蒙古沁园欧李研发公司,呼和浩特010018 [3]内蒙古农业大学生物工程学院,呼和浩特010018

出　　处：《氨基酸和生物资源》2007年第4期18-20,共3页Amino Acids & Biotic Resources

摘　　要：对内蒙古欧李果肉及果仁中营养成分进行研究，结果表明，欧李中维生素、矿物质、蛋白质等营养成分丰富，其中Vc的质量分数为590．1mg·kg～，远远高于苹果、草莓、葡萄、柑橘、西红柿等水果的Vc含量；矿物质元素Ca质量分数在果肉中达428．1mg·kg^-1，是其它水果Ca含量的2～10倍；果仁中达3．743g·kg^-1，其含量与杏仁中相当；蛋白质含量丰富，氨基酸种类齐全，必需氨基酸在果肉和果仁中所占比例达氨基酸总量的1／3以上，为以后的研究开发利用提供了理论依据。Contents of nutrition components from fresh fruit and pip of Inner Mongolia Cerasus humilis （ Bge. ） Sok. were studied. Cerasus humilis （ Bge. ） Sok. was rich in proteins, vitamins, minerals et al, content of VC was 590.1 mg · kg^-1 which was much higher than that in apple, strawberry, grapes et al. Content of Ca was 374.33mg · kg^-1 which was equal to that in almond. It had many kinds of amino acid, and proportion of essenti amino acids was more than 1/3 in total amino acids.

关 键 词：欧李 果肉 果仁 氨基酸 矿物元素 

分 类 号：Q946[生物学—植物学]