普洱茶不同贮藏时期微生物种群的鉴定  

Identification of Microbial Species in Pu-erh Tea with Different Storage Time

作　　者：方祥[1] 陈栋[2] 李晶晶[1] 赵超艺[2] 李斌[1] 黄国资[2] 陈忠正[1] 

机构地区：[1]华南农业大学食品学院,广东广州510642 [2]广东省农科院茶叶研究所,广东英德513042

出　　处：《现代食品科技》2008年第2期105-108,160,共5页Modern Food Science and Technology

基　　金：广东省科技计划项目(2004B20801013)

摘　　要：本研究在8个不同贮藏时期的普洱茶中鉴定出黑曲霉、产黄青霉、根霉、木霉、灰绿曲霉、酵母、芽孢杆菌、无芽孢杆菌、球菌、乳酸菌、放线菌等微生物类群。Eight kinds of microbial species were found in eight samples of Pu-erh tea with different storage time, which were Aspergillus niger, Penicillium chrysogenum, Rhizopus sp., Trichoderma sp., Aspergullus glaucus, Saccharomyces sp., Actinomycetales and Bacterium.

关 键 词：普洱茶 贮藏时期 微生物种群 

分 类 号：TS272[农业科学—茶叶生产加工]