中国蒸馏酒中几种酯的问题  

Discussion on Esters in Chinese Distilled Liquor

作　　者：吴国峰[1] 海伦[1] 贾树彪[1] 靳玉双 孙东方[3] 杨勇 

机构地区：[1]黑龙江大学生命科学学院,黑龙江哈尔滨150080 [2]中粮生化能源有限公司,黑龙江肇东151100 [3]黑龙江省轻工科学研究院,黑龙江哈尔滨150010

出　　处：《酿酒科技》2008年第6期80-81,共2页Liquor-Making Science & Technology

摘　　要：中国蒸馏酒主要的酯类物质为己酸乙酯、乙酸乙酯、乳酸乙酯和丁酸乙酯等,根据各自含量的高低将蒸馏酒划分为不同的香型。为改善中国部分蒸馏酒添加物过多的弊端,应科学地减少添加物,以使国内蒸馏酒与世界优质蒸馏酒更相近。The main esters in Chinese distilled liquor include, ethyl caproate, ethyl acetate, ethyl lactate and ethyl butyrate etc. Distilled liquor was classified into different liquor flavor types according to the content of each ester substance. Excessive additives in some Chinese distilled liquor was a defect. Accordingly, it was necessary to redcue additives scientifically in Chinese distilled liquor （additives content should be close to that in world-famous distilled liquor）.

关 键 词：蒸馏酒 己酸乙酯 乙酸乙酯 乳酸乙酯 

分 类 号：TS261[轻工技术与工程—发酵工程]