鱼油的提取与精制技术探讨  

Study on the Extracting and Refining Technology of Fish Oil

作　　者：江洲 李庐峰[2] 吴成业[2] 刘海新[2] 刘智禹[2] 廖登远[2] 陈财珍[2] 

机构地区：[1]福建高龙实业有限公司,福建福州365000 [2]福建省水产研究所,福建厦门361012

出　　处：《福建水产》2008年第3期60-64,共5页Journal of Fujian Fisheries

基　　金：福建省海洋与渔业局资助项目(闽海渔05129)

摘　　要：利用水产加工下脚料提取鱼油并进行精制。探讨了湿法工艺提取鱼油和精炼的工艺,比较了不同脱酸工艺对产品质量的影响,介绍了白土脱色和活性碳脱色工艺条件,并对冬化和脱臭工艺进行了研究。Fish oil was extracted and refined from the waste of the fishery processing product. The paper discussed the technics of fish oil wet extraction and refining, and compared the effects on product quality with different deaeidifieation technics. Subsequently, it presented the deeoloration technology conditions on bleaching day and activated charcoal, and studied the technologies of winterization and deodorization.

关 键 词：鱼油 提取 精制 

分 类 号：TS272.5[农业科学—茶叶生产加工] TS225.24[轻工技术与工程—农产品加工及贮藏工程]