甘薯格瓦斯饮料工艺条件的研究  

Study on the production technology of sweet potato KbaC beverage

作　　者：涂强[1] 余康宁[1] 张冬梅[1] 彭丽桃[1] 

机构地区：[1]华中农业大学食品科技学院,湖北武汉430070

出　　处：《中国酿造》2008年第11期93-96,共4页China Brewing

摘　　要：以甘薯浆为原料,把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵,制得既有营养又有保健功能的格瓦斯饮料。并通过正交试验确定了最佳工艺参数。A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles. The optimal production conditions were obtained through orthogonal experiments.

关 键 词：甘薯 甘薯泡菜 格瓦斯 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]