街头食品的安全问题与控制  

The Safety and Control of Street Food

作　　者：闫文杰[1] 厉重先[1] 李鸿玉[1] 荣瑞芬[1] 冯海静[2] 

机构地区：[1]北京联合大学师范学院,北京100011 [2]北京市理化分析测试中心,北京100089

出　　处：《农产品加工（下）》2009年第2期58-60,共3页Farm Products Processing

基　　金：北京市优秀人才培养资助项目(20061D0502200297)

摘　　要：介绍了街头食品的定义、街头食品畅销的6个原因,以及街头食品的危害和街头食品不安全的5个原因,并指出解决街头食品安全问题的5个途径。The definition of street food and the six main reasons for the popularity of it were introduced in this article. And the harm of street food and five reasons of its no safety were also studied. Meanwhile, five approaches to solve the related issues on food safety of street food were proposed.

关 键 词：街头食品 食品安全 管理 

分 类 号：TS201.6[轻工技术与工程—食品科学]