青稞营养型发酵饮料酒的试验研究  

Experiments of Highland Barley Nutritional Fermenting Beverage Wine

作　　者：赵生元 宋柯 

机构地区：[1]青海互助青稞酒有限公司,青海互助810500 [2]四川省天府名优酒研究中心,四川成都611130

出　　处：《酿酒科技》2008年第12期82-83,共2页Liquor-Making Science & Technology

摘　　要：以青稞、枸杞和蜂蜜为原料,酿制成一种富有青稞香、蜂蜜香和枸杞果香的营养型发酵酒。成品酒中含有丰富的维生素C、氨基酸、人体易吸收的有效的微量成分,具有增强机体免疫力等保健作用。The nutritional fermenting wine with highland barley aroma, honey aroma and Chines wolfoerry medlar aroma was produced through efficient combination of highland barley, Chinese wolfoerry medlar and honey by fermenting engineering techniques. The produced wine has rich vitamin C, amino acids; and trace elements easily assimilated by human being. The wine has healthcare functions such as it could strengthen the immunity of human body.

关 键 词：发酵酒 青稞 枸杞 蜂蜜 营养酒 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]