柑橘中多甲氧基黄酮生物活性及应用研究进展  

Research Progress on Biological Activities and Applications of Polymethoxyflavonoids from Citrus

作　　者：王磊[1,2] 苏学素[3] 付陈梅[1,2] 焦必宁[2] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]中国农业科学院柑橘研究所,重庆400712 [3]西南大学化学化工学院,重庆400716

出　　处：《食品科学》2009年第7期285-290,共6页Food Science

基　　金："十一五"国家科技支撑计划项目(2007BAD47B07;2006BAD22B03-B4);科技部科研院所公益基金项目(2004DIB4J147)

摘　　要：芸香科柑橘属中的多甲氧基黄酮(PMFs),由于具有抗炎、抗氧化、抗诱变、抗癌等生物活性而备受青睐。而且PMFs的提取使得柑橘果汁加工中的果皮得到充分利用,对其深入研究具有重大的经济效益和社会效益。本文对PMFs的结构及其生物活性,在柑橘分类学研究、柑橘果汁掺假和保健食品中的应用进行了综述。Recently polymethoxyflavonoids （PMFs） from citrus of rutaceae genus have been given extra attention because of their broad biological activities, including anti-oxidant, anti- inflammatory, anti-mutagenesis, anti-cancer （gastric cancer, liver cancer, and lung cancer and so on） properties. The extraction of PMFs makes full use of citrus peel from the process of orange juice and has huge economic and social benefits. This paper mainly reviewed their molecular structure, biological activities and applications in taxonomic study of citrus, adulteration identification of orange juice and production of health food.

关 键 词：多甲氧基黄酮 结构 生物活性 分类 掺假 

分 类 号：TS201.2[轻工技术与工程—食品科学]