双沟柔和酒风格的形成  

Investigation on the Formation of Soft Style of Shuang'gou Liquor

作　　者：谢玉球[1] 钟雨[1] 谢旭[1] 

机构地区：[1]江苏双沟酒业股份有限公司,江苏泗洪223911

出　　处：《酿酒科技》2009年第5期68-70,共3页Liquor-Making Science & Technology

摘　　要：通过分析白酒市场消费变化趋势,为迎合消费者口味变化,双沟酒业股份有限公司以强化管理为抓手,以市场需求为目标,以消费者口味为导向,实施精品生产战略,大胆进行工艺改进,提高基础酒质量,并生产多种特殊调味酒,应用于勾兑和调味,开发了香气淡雅怡人、酒体柔和顺畅、谐调圆润、口味醇甜爽净、风格典型突出的双沟柔和酒新产品,以满足广大消费者的口味变化需求。In order to meet consumers＇ requirements, Shuang＇gou Liquor Industry Co.Ltd.has developed Sbuang＇gou soft syle liquor with typical styles through the analysis of liquor consumption change trend. The developed liquor has soft liquor body and enjoyable and clean taste with elegant aroma.Such liquor is produced through strengthened production management （market-oriented）, bold technical innovation （to improve base liquor quality） and the production of multiple special flavoring liquor （used for flavoring and blending）. The liquor is quite popular among consumers. （Tran. by YUE Yang）

关 键 词：白酒 双沟柔和酒 工艺 风格形成 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]