水产品生物胺检测技术的研究进展  

Development of research on biogenic amine determination method in aquatic products

作　　者：王艳[1] 张建友[1] 刘书来[1] 丁玉庭[1] 

机构地区：[1]浙江工业大学生物与环境工程学院,浙江杭州310032

出　　处：《中国酿造》2009年第6期17-19,共3页China Brewing

基　　金：浙江省科技厅重点项目(2007C23076)

摘　　要：生物胺是低分子量含氮有机化合物,广泛存在于蛋白质丰富的食品中。摄入过量的生物胺会对人体产生危害,且生物胺含量与水产品质量具有一定的正相关性。该文对近年来水产品生物胺的检测技术进行了综述,重点介绍了高效液相色谱、毛细管电泳、薄层色谱和电化学生物传感器等在水产品生物胺检测中的应用。Biogenic amines are organic bases with low molecular weight, occurred in the foods that have abundant proteins. Taking excessive biogenic amines could cause toxicity to human. And the amount of biogenic amines shows positive correlation to the quality of aquatic food. The determination methods of biogenic amines and their applications in foods in recent years were reviewed in this paper. And the application of HPLC, EC, TLC and electrochemical biosensor in detection of biogenic amine in aquatic products was the key point.

关 键 词：水产品 生物胺 检测技术 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]