大枣多糖的研究进展  

Progress on Research of Jujube Polysaccharides

作　　者：吴海霞[1] 李娜[1] 孙元琳[1] 

机构地区：[1]运城学院生命科学系,山西运城044000

出　　处：《农产品加工（下）》2009年第6期80-82,共3页Farm Products Processing

基　　金：院级学术带头人基金资助;运城学院院级项目(20060236)

摘　　要：大枣多糖具有多种生理功效,然而目前国内外对大枣多糖的研究比较少。综述了大枣多糖的组成、提取分离工艺,以及生理功效的研究现状,指出了研究大枣多糖的现实意义,对大枣多糖的研究有待于进一步展开。The research on polysaccharide from jujube date were very limited. The polysaccharides composition, extraction process and the actuality of physiology efficacy were summarized in this text. The significance of jujube polysaccharides were proposed will be went on exploring.

关 键 词：大枣多糖 单糖组成 提取工艺 生理功效 

分 类 号：Q539[生物学—生物化学]