中国水产品质量安全现状及改善和控制措施  

Safety of Aquatic Products in China: A Review on Status Quo, Improvement and Control Measures

作　　者：成黎[1] 谭锋[1] 

机构地区：[1]北京农学院国际学院,北京102206

出　　处：《食品科学》2009年第23期465-469,共5页Food Science

摘　　要：随着中国经济的迅速发展,我国的渔业和水产品加工业也进入了新的阶段。然而随着水产业的发展,从养殖、加工、流通到消费各个环节发生的一些水产品的安全问题也日渐凸显。通过对我国水产品安全现状与发展的文献进行回顾,归纳分析"从渔场到餐桌"的各个环节出现的主要安全问题,提出改善水产品质量的严格控制措施:加强水产品的养殖环境的管理;严格规范养殖管理;在加工、贮运、销售过程中引入严格的质量管理与检测体系;改善及提倡健康的水产品消费模式;加强政府、教育机构、媒体及相关机构对水产品安全的监督管理和控制。With the development of fisheries and the aquatic product processing industry in China, the safety issue of aquatic products is more concerned in China. This article was aiming to give a review of the current situation, development and improvement methods of aquatic product safety in China. It also pointed out that aquatic product safety risks can arise at any point from the aquatic product chain from fishing farm to mouth. In order to improve aquatic product safety in China, the control measures were proposed by controlling aquatic product safety, enforcing standard and system, intensifying management, inspection and supervision from fishing farm to aquatic product supplier, manufacturer, retailer, product service provider, consumer, media and government.

关 键 词：水产品 质量安全 现状 控制措施 

分 类 号：TS201.6[轻工技术与工程—食品科学]