酵母抽提物生产工艺及其应用现状  

Study on Technique and Application of Yeast Extract

作　　者：秦楠[1] 缪文玉 

机构地区：[1]山西农业大学信息学院,山西榆次030801 [2]山西省鱼病防治中心,山西太原030000

出　　处：《农产品加工（创新版）（中）》2009年第12期27-29,共3页Farm Products Processing

摘　　要：酵母抽提物具有丰富的营养价值,已广泛应用于食品工业。介绍了酵母抽提物特性、生产原料、生产工艺以及应用现状。Yeast extract was riches in nutrition, it has been widely used in food industry. Several aspects of yeast extract that feature, raw material, processing technology and application situation were introduced in this article.

关 键 词：酵母抽提物 核苷酸 鲜味剂 自溶 

分 类 号：TS202.3[轻工技术与工程—食品科学]