挤压法生产淀粉软糖工艺的研究  

Technology Studies on Starch Soft Candy with Extrusion

作　　者：赵建东[1] 

机构地区：[1]无锡轻工大学食品学院,江苏214036

出　　处：《食品与机械》1998年第6期19-20,共2页Food and Machinery

摘　　要：分析了挤压法生产软糖用变性淀粉的可行性,应用双螺杆挤压机进行了淀粉软糖生产的工艺试验。结果表明,该法所得产品不仅质量稳定可靠,且无须后期干燥。The feasibility of producing modi-fieid starch for soft candy with extrusion was analysed. The trial of candy production was done with double screw extruder. The result confirmed that the quality of the producton was stable and reliable, it didn't need the later storage dry.

关 键 词：淀粉软糖 挤压法 双螺杆挤压机 变性淀粉 软糖 

分 类 号：TS246.56[轻工技术与工程—制糖工程] TS236.9[轻工技术与工程—食品科学与工程]