合肥市超市售鸭肝主要微生物污染状况调查  

Investigation of the Pollution of Microorganism on Sales Duck Liver in Hefei Supermarkets

作　　者：汪雪雁[1] 刘华[2] 朱良强[2] 祁克宗[3] 谢英[1] 

机构地区：[1]安徽农业大学茶与食品科技学院,安徽合肥230036 [2]安徽省动物疫病预防与控制中心,安徽合肥230001 [3]安徽农业大学动物科技学院,安徽合肥230036

出　　处：《黑龙江农业科学》2010年第4期120-121,共2页Heilongjiang Agricultural Sciences

摘　　要：采用国标法对合肥市2个超市销售的鸭肝共180份进行细菌总数、大肠菌群及4种常见食源性致病菌等微生物指标检测鉴定。结果表明:随机抽检的180份鸭肝中,菌落总数和大肠菌群的总超标率分别达32.2%和15.8%,沙门氏菌检出率为7.2%;金黄色葡萄球菌检出率为2.2%;志贺氏菌检出率为0.55%;肠出血性大肠杆菌O157∶H7未被检出。Based on the criteria of national standards,180 samples from livestock products in Hefei 2 supermarkets were examined for aerobic bacterial count,Coliform bacteria and four categories of foodborne pathogens.The results showed that the overall positive rate of aerobic bacterial count and Coliform bacteria reached 32.2% and 15.8%,on 180 pieces of detected,samples on salmonella was 7.2%,Staphylococcus aureus was 2.2%,Shigella was 0.55%,E.oli O157∶H7 were not found in about 180 samples.

关 键 词：鸭肝 污染 微生物 食源性致病菌 

分 类 号：TS201.6[轻工技术与工程—食品科学]