耐高温活性干酵母在高温与低温蒸煮的应用  

Application of thermaltolerance dry yeast in high temperature and low temperature cooking

作　　者：耿曙光[1] 

机构地区：[1]东北电力大学输变电技术学院,吉林吉林132012

出　　处：《中国酿造》2010年第4期146-147,共2页China Brewing

摘　　要：通过对耐高温酒用活性干酵母在高温与低温条件下蒸煮酒精生产对比试验,经分析得出耐高温酒用活性干酵母在低温蒸煮条件下酒精生产优于在高温蒸煮条件下酒精生产。In this paper, the alcohol concentrations which produced by thermaltolerance dry yeast in both high temperature and low temperature cooking were compared, and the results showed that alcohol production under low temperature cooking was superior to high-temperature cooking.

关 键 词：活性干酵母 发酵 高温 低温 蒸煮 

分 类 号：TS261.1[轻工技术与工程—发酵工程]