尼辛的特性及在啤酒酿造中的应用  

The Feature of Nisin and Its Application in Beer Brewing

作　　者：夏云梯[1,2] 朱克美[1,2] 沈颜新 

机构地区：[1]南昌大学食品科学工程系 [2]浙江天台银象药厂

出　　处：《酿酒科技》1999年第2期53-53,52,共2页Liquor-Making Science & Technology

摘　　要：对天然食品防腐剂———尼辛（Ｎｉｓｉｎ）的特性作了简要的论述。The features of Nisin—the natural food antiseptic agent were briefly discussed.The functions and the use methods of Nisin in beer brewing were detailed.

关 键 词：天然 防腐剂 尼辛 啤酒 酿造 

分 类 号：TS262.5[轻工技术与工程—发酵工程]