玉米须多糖的研究进展  

Research Progress of Polysaccharides from Stigma maydis

作　　者：赵文竹[1] 于志鹏[1] 于一丁[1] 刘博群 刘静波[1] 

机构地区：[1]吉林大学军需科技学院营养与功能食品研究室,吉林长春130062

出　　处：《食品科学》2010年第11期289-292,共4页Food Science

基　　金：吉林省科技厅农业重点项目(20080224)

摘　　要：玉米须多糖是玉米须营养成分中含量最高的功能因子,其分子质量较大,分子结构复杂,具有调节血糖、抑制肿瘤生长、调节机体免疫及抗氧化等多种功能特性。文章综述了玉米须多糖的分离纯化、结构鉴定及药理作用等方面的研究进展。Polysaccharides were major functional components in Stigma maydis.The polysaccharides are high molecular weights and complicated molecular structures.These polysaccharides have functions of blood glucose regulation,tumor inhibition,immune modulation and anti-oxidation.In this paper,current research progress of extraction,purification,structural identification and pharmacological actions of polysaccharides from Stigma maydis is reviewed,which will provide a scientific basis for further study and exploitation of Stigma maydis.

关 键 词：玉米须 多糖 纯化 结构鉴定 功效活性 

分 类 号：TS209[轻工技术与工程—食品科学]