变性淀粉特性及其在食品工业中应用  

Properties of modified starches and their applications in food industry

作　　者：胡爱军[1,2,3] 郑捷[3] 秦志平[3] 杨飞[2] 

机构地区：[1]天津大学,天津300072 [2]天津天隆农业科技有限公司,天津300457 [3]天津科技大学,天津300457

出　　处：《粮食与油脂》2010年第6期1-4,共4页Cereals & Oils

摘　　要：该文介绍变性淀粉分类、应用特性和几种常用变性淀粉在食品工业中应用,并指出变性淀粉发展方向。In this paper, the classifications and properties of modified starches are introduced, as well as applications of a few commonly used modified starches in food industry, and the development orientation is also pointed out.

关 键 词：变性淀粉 淀粉 食品添加剂 

分 类 号：TS236.9[轻工技术与工程—粮食、油脂及植物蛋白工程]