我国天然香料的工业发展现状及对策  

Status quo and countermeasures of natural flavor industry in China

作　　者：林惠珍[1] 白卫东[2] 赵文红[2] 蔡培钿[2] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]仲恺农业工程学院轻工食品学院,广州510225

出　　处：《中国调味品》2010年第8期29-33,共5页China Condiment

基　　金：广东省科技厅项目(2006B20701007)

摘　　要：文章介绍了天然香料的种类,提取方法,生物合成法,阐述了国内外天然香料的工业生产现状,分析了我国天然香料现在面临的问题与挑战,并研究探讨了适合我国天然香料工业的发展对策。Firstly the classification,extraction technique and biotechnology synthesis of natural flavor are introduced in this paper,and the status quo of natural flavor industry at home and abroad are surveyed.Then the problems and challenges that confront our country are discussed.Finally based on the domestic industry situation of natural flavor,the corresponding countermeasures for the development of it are pointed out.

关 键 词：天然 香料 工业发展现状 对策 

分 类 号：TS202.3[轻工技术与工程—食品科学]