红曲抗氧化的研究进展  

Research advances of antioxidant action in Monascus

作　　者：温学伟[1] 马新[1] 周立平[1] 嘉晓勤[1] 

机构地区：[1]浙江工业大学生物与环境工程学院,浙江杭州310014

出　　处：《食品工业科技》2011年第2期376-378,共3页Science and Technology of Food Industry

摘　　要：不同种类的红曲中,含有许多不同的抗氧化物质,如Dimerumic acid、酚类、色素、他汀类等,都表现了较强的抗氧化活性,特别是Dimerumic acid,在较低的浓度就表现出很强的抗氧化活性。同时,通过保肝、抗疲劳、抗炎症方面的动物实验,红曲也证明了其应用价值。Many different anti-oxidation substances,such as dimerumic acid,phenols,pigments,statins have been demonstrated to show strong antioxidant activity in the culture of different types of Monascus spp. One of the most important anti-oxidation compound is dimerumic acid,which shows strong antioxidant activity at a very low concentration. At the same time,Monascus culture shows the value of the liver protection,anti-fatigue,anti-inflammatory acitivity through the animal experiments.

关 键 词：红曲 抗氧化物质 应用价值 

分 类 号：TS201.2[轻工技术与工程—食品科学]