北方窖泥的培养与应用  

Culture & Application of Pit Mud in North China

作　　者：刘宝贵 刘杰 

机构地区：[1]吉林省榆树钱酒业有限公司,吉林榆树130400

出　　处：《酿酒科技》2011年第2期58-60,共3页Liquor-Making Science & Technology

摘　　要：窖泥是浓香型白酒的基础。人工老窖技术推进了浓香型白酒的发展。北方人工老窖在长期使用中出现窖泥功能退化现象,其原因与窖泥配方、培养方法、窖池养护有直接关系。针对北方气候特征,采用适宜、科学的方法生产人工窖泥,应用于老窖的改造,结果表明,培养的新窖泥对提高酒质和产量效果明显。Pit mud is the base for the production of Luzhou-flavor liquor. The technology of manmade aged pits has advanced the development of Luzhou-flavor liquor. Functional deterioration of pit mud in manmade aged pits in north China may happen during long-term use, which might be directly induced by pit mud formula, pit mud culture methods,and pits maintenance. In view of the climate characteristics in north China, scientific methods had been adapted in manmade pit mud production for the renovation of aged pits, and the results showed that the newly-cultured pit mud had satisfactory effects in improving liquor quality and increasing liquor yield. （Tran. by YUE Yang）

关 键 词：浓香型白酒 窖泥 人工老窖 窖泥培养 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]