动物性食品微冻保鲜技术的研究进展  

Progress of superchilled storage technique for animal food

作　　者：彭涛[1] 邓洁红[1,2] 谭兴和[1,2] 李军[1] 

机构地区：[1]湖南农业大学食品科技学院,长沙410128 [2]食品科学与生物技术湖南省重点实验室,长沙410128

出　　处：《食品科技》2011年第6期133-136,141,共5页Food Science and Technology

基　　金：湖南省教育厅重点项目(05A023)

摘　　要：介绍了微冻技术贮藏保鲜的原理,综述了微冻保鲜技术在动物性食品贮藏保鲜上的研究及应用现状,并对微冻技术用于动物性食品保鲜进行了展望。The principles of superchilling technology were introduced in this paper.After that,it reviewed the development of superchilling technologies for animal derived food storage and fresh-keeping.The unresolved problems of superchilling technology applied in animal derived food were pointed out and a prospect of the application of superchilling technology was analyzed.

关 键 词：微冻 动物性食品 保鲜 研究进展 

分 类 号：TS254.9[轻工技术与工程—水产品加工及贮藏工程]