降低浓香型曲酒中的乳酸乙酯含量措施  

The Methods of Reducing the Content of Ethyl Lactate in Luzhou-flavour Liquor

作　　者：陈福民 

机构地区：[1]江苏双沟酒业集团有限公司生产技术处,江苏泗洪223911

出　　处：《酿酒科技》1999年第6期48-49,共2页Liquor-Making Science & Technology

摘　　要：针对浓香型曲酒生产中乳酸乙酯偏高问题提出了10点解决措施 。The article put forward ten points of solving the problems of the high content of ethyl lactate in the production of Luzhou-flavour liquor.By these means,the content of ethyl lactate was well controlled.

关 键 词：白酒 浓香型 曲酒 乳酸乙酯 含量 

分 类 号：TS262.31[轻工技术与工程—发酵工程]