紫薯的营养价值与产品开发  

Nutritional Value and Product Development of Purple Sweet Potato

作　　者：杨巍[1] 黄洁琼[1] 陈英[1] 王和才[1] 朱庆珍[1] 徐家荣 

机构地区：[1]苏州农业职业技术学院,江苏苏州215008 [2]苏州天和元农业开发有限公司,江苏苏州215106

出　　处：《农产品加工（下）》2011年第8期41-43,共3页Farm Products Processing

基　　金：苏州农业职业技术学院自然科学基金(NS1003)

摘　　要：紫薯富含花青素类色素和硒元素,其营养价值和应用前景日益引起人们重视。主要阐述了紫薯的营养价值,综述了近年来国内外对紫薯产品的开发情况,同时展望了紫薯中的生物活性成分在医疗保健等方面的应用价值及发展前景。The nutritional value and application aspects of purple sweet potato have attracted much attention in recent years,because they are rich of anthocyanidins and selenium.This paper is intended to summarize the nutritional value of purple sweet potato and review the progress on developing purple sweet potato.The application and development of bio-active components from purple sweet potato in the medical care are prospected.

关 键 词：紫薯 营养价值 花青素 产品开发 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]