黄粉虫营养成分分析及黄粉虫应用开发可行性研究  

The Untritional Composition of Benebrio Molitor Linnaens Analysis and Feasibility Study for Its Application

作　　者：李东[1] 亓珊[1] 陈婕[1] 李颖辉[1] 

机构地区：[1]北京市营养源研究所,北京100054

出　　处：《食品工业科技》1999年第S1期122-125,共4页Science and Technology of Food Industry

摘　　要：综述了黄粉虫的生物学位置、形态及生长期、人工养殖等,分析了黄粉虫的营养成分,并对黄粉虫作为食品新资源的开发前景、黄粉虫的综合利用进行了简述。In this paper,we have reviewed the biology classification,morphology,growth period,and artificial feed of the Tenebrio molitor Linnaeus (TmL).The nutritional composition of the TmL was analysed.As a result,we introduced the development prospects and the comprehensive utilization of TmL which could be used as a new food resources.\;

关 键 词：黄粉虫 食品新资源 

分 类 号：Q969.97[生物学—昆虫学]