抗性淀粉卫生保健功能及膳食应用研究进展  

RESEARCH PROGRESS IN HEALTH CARE FUNCTION AND FOOD APPLICATION OF RESISTANT STARCH

作　　者：别同玉[1] 许加生[1] 别同德 

机构地区：[1]江苏淮阴卫生高等职业技术学校,淮安223300 [2]扬州农科院国家小麦改良分中心

出　　处：《现代预防医学》2011年第23期4845-4847,4854,共4页Modern Preventive Medicine

基　　金：江苏省自然科学基金项目(BK2009175)

摘　　要：高血糖、高血脂、高胆固醇等引起的肥胖症、糖尿病及各类心脑血管疾病严重危害人们健康。抗性淀粉是近年来兴起的一类新型膳食纤维,它具有降低餐后血糖水平、降血脂、预防和缓解Ⅱ型糖尿病、肥胖症病情,抑制高血压、心脏病等心脑血管疾病发生,改善肠道环境,预防结肠癌,促进矿质离子吸收均衡营养等保健功能。本文回顾了近年来抗性淀粉在卫生保健方面的应用研究进展,对基于抗性淀粉的功能食品的产业化利用前景进行了探讨。Adiposity,diabetes mellitus,and various cardio-cerebrovascular diseases resulted from high levels of blood sugar,blood fat,and serum cholesterol,are seriously harmful to people＇s health.Resistant starch（RS）is a new kind of dietary fibre concept arising in recent years.Many health care functions of RS have been discovered.RS can depress the postprandial blood sugar level and blood fat,which is beneficial for preventing type Ⅱ diabetes and adiposity.It can abate cardiovascular or cerebrovascular diseases such as hypertension and cardiopathy.It also improves the intestinal environment and prevents colorectal cancer.In addition,RS promotes the absorbing of mine ionic like Ca2＋ and Mg2＋,leading to human nutrient balance.This paper reviewed the research progress of RS in health care area,and discussed the industrialization prospect of functional food based on RS.

关 键 词：抗性淀粉 保健功能 研究进展 功能食品 

分 类 号：R151[医药卫生—营养与食品卫生学]