植物性食品加工副产物的综合利用和开发的现状  

Status of the utilization and development of by-products from plant-derived food processing

作　　者：杜江[1] 耿欣[1] 

机构地区：[1]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《食品工业科技》2012年第2期410-414,共5页Science and Technology of Food Industry

基　　金：国家自然基金(31071536);山东省中青年科学奖励基金(BS2010SW011)

摘　　要：对玉米麸皮、米糠、麦麸、胡萝卜渣、葡萄皮渣、苹果渣等一些植物性食品加工过程中产生的副产物的综合开发利用问题予以综述,探讨了在食品工业、医疗、化工等方面的应用,并对其开发利用前景进行了展望。Utilization and development of by-products from plant-derived food processing such as maize bran, rice bran, wheat bran, carrot residue, grape skin residue, apple pomace, etc. were comprehensively reviewed. Applications were explored in food industry, medical industry and the other fields.Prospects of development and utilization were also elaborated.

关 键 词：植物性食品 副产物 利用和开发 

分 类 号：TS209[轻工技术与工程—食品科学]