生物传感器在食品安全快速检测中应用研究  

Review on utilization of biosensor in fast detection technique of food safety

作　　者：石亚丽[1] 袁涛[1] 任婷婷[1] 李书国[1] 

机构地区：[1]河北科技大学,河北石家庄050018

出　　处：《粮食与油脂》2012年第2期5-9,共5页Cereals & Oils

基　　金：国家自然基金项目(20876165);河北省教育厅科学研究计划(2009329)

摘　　要：该文介绍生物传感器概念、工作原理、分类及特点,综述生物传感器在食品安全快速检测中应用,分析目前生物传感器研究、开发及其在食品安全快速检测应用中存在主要问题、发展趋势,并对生物传感器在食品安全快速检测研究、应用及产业化提出一些建议。This paper briefly introduced the definition, operational principle, classification and distinguishing feature of biosensor. The utilization of biosensors in rapid detection of food safety was reviewed. The main existing problems and developing trend of biosensors research, development and utilization in food safety were analyzed, some constructive suggestions were put forward in the end of this paper.

关 键 词：生物传感器 食品安全 食品分析 快速检测 

分 类 号：TS201.6[轻工技术与工程—食品科学]