一种新型格瓦斯绿茶饮料的制备  

Preparation of a new green tea KbaC beverage

作　　者：马文娟[1] 刘丽[1] 张燕燕[1] 毛文颖[1] 赵晓[1] 孙波[1] 

机构地区：[1]东北农业大学食品学院,哈尔滨150030

出　　处：《东北农业大学学报》2012年第2期117-120,共4页Journal of Northeast Agricultural University

基　　金：上海市科委生物医药专项(10391901500);上海市农委重点攻关项目(2006第7-4号)

摘　　要：以面包渣、麦芽汁和白砂糖为原料,以乳酸菌和酵母菌为发酵菌株,酒精度达到0.5左右时添加1 20浸提的绿茶浸提液和一定量的柠檬酸、抗坏血酸,制得格瓦斯绿茶饮料。概述了格瓦斯绿茶饮料的工艺流程和操作要点,并初步制定了格瓦斯绿茶饮料的产品标准。The green tea KbaC beverage was prepared using the ingredients of bread crumbs, wort and white granulated sugar through the fermentation of lactic acid bacteria and yeast.When the alcoholicity reached 0.5, added citric acid,ascorbic acid and 20% tea leach liquor which the ratio of tea and water was 1：20 to broth. The technology and main points of the operation were described ,and the standards of green tea KbaC beverage were also developed.

关 键 词：格瓦斯 绿茶 酵母菌和乳酸菌 发酵 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]