降低乙醛含量的试验  

Experiment on Reducing Acetaldehyde Content

作　　者：常洪娟[1] 谭毅[1] 

机构地区：[1]黑龙江省轻工科学研究院,黑龙江哈尔滨150010

出　　处：《酿酒》2012年第2期89-90,共2页Liquor Making

摘　　要：实验用亚硫酸钠降低啤酒中乙醛含量,控制主发酵期发酵罐压及不同酵母添加量对比啤酒乙醛值。Experiments of reduction of the acetaldehyde content in beer with sodium sulfite,controlling the tank pressure during main fermentation,and the addition of different dosage of yeast were carried out to compare the changes of beer acetaldehyde values.

关 键 词：乙醛 啤酒 发酵 

分 类 号：TS262.5[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]